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Fish
Product Description
Blackened Fish Recipe
Ingredients: • 6 fish fillets, cut at about 1/2" thickness each (can be redfish, snapper, or whatever)
• 3 sticks of real butter
• 8 tablespoons of Red Stick Cajun Blackened Seasoning
Instructions:
• Heat a large, cast iron skillet over high heat for at least 10 minutes (yes, it will get really hot!).
• In a separate pot, heat up the butter until it melts.
• Dip a piece of fish into the melted butter.
• Sprinkle the RSSC cajun blackened seasoning onto both sides of the fish.
• Place the piece of fish into the hot skillet.
• Pour a teaspoon of melted butter on the fish in the skillet.
• Cook for about two minutes and then turn it over.
• Place another teaspoon of melted butter onto this side of the fish.
• Cook this side for another two minutes.
• Repeat this process for each fillet.
• Before serving, add another teaspoon of melted butter on top of each fillet.
• Enjoy your blackened fish!
Ingredients: • 6 fish fillets, cut at about 1/2" thickness each (can be redfish, snapper, or whatever)
• 3 sticks of real butter
• 8 tablespoons of Red Stick Cajun Blackened Seasoning
Instructions:
• Heat a large, cast iron skillet over high heat for at least 10 minutes (yes, it will get really hot!).
• In a separate pot, heat up the butter until it melts.
• Dip a piece of fish into the melted butter.
• Sprinkle the RSSC cajun blackened seasoning onto both sides of the fish.
• Place the piece of fish into the hot skillet.
• Pour a teaspoon of melted butter on the fish in the skillet.
• Cook for about two minutes and then turn it over.
• Place another teaspoon of melted butter onto this side of the fish.
• Cook this side for another two minutes.
• Repeat this process for each fillet.
• Before serving, add another teaspoon of melted butter on top of each fillet.
• Enjoy your blackened fish!
