If too many summer tomatoes are a problem (not that tomatoes are ever a problem), put them to good use in this sauce. We love the simplicity of this recipe, but we love the end result even more. We have nothing against high-quality jarred sauces. They come in very handy in the kitchen. But when the tomatoes are available, definitely make this sauce. It will be something you look forward to every summer.
Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.
