This beautiful dish has that "can't quite put your finger on it" flavor, which is achieved with the addition of tarragon and the New Orleans-born liqueur Herbsaint. Complete in under an hour, this knockout dish is a feast for the eyes and tastebuds.
We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.
