Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice.
A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.
Lafayette Blend is one of a series of blends created by the Soprano family in Morganza, Louisiana. This mustard-based blend is perfect for pork. The savory notes from the garlic, thyme and celery combine with the mustard and citrus to make a blend that's...
Pair these chops with polenta, a simple salad and crisp white wine--a great way to kick off grilling season.
