Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!
Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice.
Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation.
