Crisp, cold romaine lettuce gets a quick sear on a blazing hot grill and results in a smoky flavor while retaining the green's cool crunch. Comes together in a snap for weeknight supper, but pretty enough for a party.
Grilling season is upon us and with it comes an opportunity to try new flavors, techniques and all around kick up your grill-game. To help you get there and make this summer the tastiest one yet, we've put together a few of our favorite grilling flavors with reviews from some seriously flavor-savvy customers.
Garden-fresh corn is one of summer's simple pleasures. Sweet and crisp, it's the perfect canvas for a variety of flavors. Boil or grill the corn until it's crisp-tender then dust with your favorite blend. We love Moroccan Blend, Rougarou and Shichimi Togarashi.
We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!
