Lukas works as our stock assistant after school and during the summer. He didn't have to think long about his guilty pleasure: Donuts. When we quizzed him on which type of donuts he preferred, he rattled off every donut variety. We normally leave this sort of fare to the experts, but for Lukas, we fired up the deep fryer, mixed the dough and set it out to rise overnight. The end result were warm, melty donuts with a sweet glaze and crunchy cinnamon sugar.
