Garam Masala and Turmeric take an ordinary head of cabbage to something exotic and addicting. This simple side will help reinvigorate your love for this winter staple.
Anne blends Garam Masala in house and has received many kind compliments from customers who return for this unique blend. Here we use it to spice mixed nuts--a customer tipped us off on this idea. You'll want to make a double (or triple) batch. They're that good!
