This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The customizable possibilities for the crowd pleasing salad are endless!
This Greek savory pastry is a super simple way to get dinner--or brunch--on the table fast! The Phyllo dough makes a nice crispy crust, a great counterpart to the rich spinach filling. This dish is freezer friendly, too. After adding the filling to the pie pan, simply wrap in plastic wrap then foil then slip into a freezer-duty zip top bag. Thaw the pie for two hours then bake as directed. Delicious, healthy and convenient!
There are many things to love about summer, and peaches are definitely toward the top of the list. This salad is a nice combo of sweet-pungeant-spicy. The peaches, feta and pepper jelly all put their best features forward and the result is delicious.
This beautiful salad is a great way to make use of blueberries in a savory salad. We love how the Lemon Extra Virgin Olive Oil and Fig Balsamic balance the spicy arugula. Sweet blueberries and salty feta are a great pair, too. The warm chicken on top of this cool salad make this a great entree option. Put this recipe in your summer salad rotation!
