In this recipe, the spaghetti squash allows the bright fennel and nutty cheese to shine through all the while providing a sturdy backdrop. It's loaded with vitamins and fiber and packs a pleasant crunch even after it's steamed.
We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.
