Reminiscent of Harira, the traditional soup of Morocco, this dish makes great use of affordable, easy-to-cook red lentils (dal.) We're definitely on board when it comes to increasing our pulse crop consumption...especially when they taste like this dish!
We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.
