French bread sliced baked in a cinnamon-spiced, vanilla-flecked custard then topped with sweet, syrupy strawberries...could a dish get any better?
If you're enjoying the abundance of blueberry season, you're going to want to add this recipe to your repertoire. The balance of crust to filling to fruit is perfect. It's one of those desserts that gets better and better with every bite. And in the end, you'll be reaching for another!
Pots de Creme is a French dessert custard which means pots of cream or pots of custard. The term also refers to the cups that are traditionally used to hold the dessert. This dessert is very rich, so serving in small portions makes sense. Their a great way to end a meal!
