Garden-fresh corn is one of summer's simple pleasures. Sweet and crisp, it's the perfect canvas for a variety of flavors. Boil or grill the corn until it's crisp-tender then dust with your favorite blend. We love Moroccan Blend, Rougarou and Shichimi Togarashi.
This traditional Irish dish is both convenient and comforting. Use an oven-proof skillet so that this comes together in one pan, making clean up a breeze. The rich herby flavors from the Bouquet Garni heighten the sweetness from the tomato, carrot and corn. Delicious and hearty...this is no humble pie!
Sweet corn meets subtle spice meets smoky paprika...we are certainly glad they all met! This soup comes together quickly for a weeknight meal but is certainly nice enough for a get together with guests. Use fresh corn if possible (see our note below), but frozen corn substitutes perfectly.
Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice.
