Tres Leches translates to three milks...and muy delicioso! This Mexican dessert is composed of a light and fluffy sponge cake that absorbs the rich, sweet milk mixture. Top it with whipped cream and berries for a gorgeous end to a Cinco de Mayo celebration!
Pots de Creme is a French dessert custard which means pots of cream or pots of custard. The term also refers to the cups that are traditionally used to hold the dessert. This dessert is very rich, so serving in small portions makes sense. Their a great way to end a meal!
