Recipes

 
Store staffer Elen stepped out of her spicy-heat comfort zone and took our Barbacoa Blend for a test drive. She was pleasantly surprised by this not-so-spicy blend's Caribbean flair. It's our favorite for fish tacos, so when Elen used it on scallops, it made total sense. 

Grilled Romaine 

Crisp, cold romaine lettuce gets a quick sear on a blazing hot grill and results in a smoky flavor while retaining the green's cool crunch. Comes together in a snap for weeknight supper, but pretty enough for a party.

Street Bowl Recipe 

This citrus and garlic packed "almost vegetarian" street bowl. Quick sautéed shrimp with our savory-citrusy Cilantro & Lime Pepper pair up with Barley with Shallot and Mushrooms. 

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