This beautiful dish has that "can't quite put your finger on it" flavor, which is achieved with the addition of tarragon and the New Orleans-born liqueur Herbsaint. Complete in under an hour, this knockout dish is a feast for the eyes and tastebuds.
If we had to assign a spice to the holiday season, it would be Mulling Spices. Bits of cinnamon, allspice, cloves and a little star anise--this combo is definitely the aroma and flavor of the season.
