We'd be hard pressed to call this one a recipe. Think of it more of a template, a template of endless possibilities. Drizzle with a flavorful oil like our Jalapeño Extra Virgin Olive Oil. Pop in the oven. In less than 45 minutes, dinner is served.
This one-dish meal makes use of inexpensive, flavorful chicken thighs and lots of pantry staples. We love the versatility of this dish. In an hour, you'll have a warm, hearty, delicious meal. Makes great leftovers, too!
While you may not have a upright, rotating Shawarma rotisserie, our spice blend will help you capture the flavor and aroma of authentic shawarma. This blend is a heady combo of cinnamon, allspice, cloves and cardamom. It's best to allow some time for the blend to meld with the meat in the refrigerator--overnight is ideal.
Margaret made this dish and brought leftovers to the store. A minor scuffle broke out between Anne and Beau over this dish. (Anne won.) Everyone in the store has made the dish for their family and received rave reviews. This is such a simple dish with...
When we awarded David Affolter with his gift for becoming our 1000th "like" on Facebook, he gave us a gift in return...this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we'd be scraping the bottom of the pan with a spoon. And he was absolutely correct about that! This is ah-mazing!
