Recipes

Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it's a great choice for grilled veggies.

What do you get when you judge 19 chilis at a chili cookoff? (besides indigestion) Inspiration! Here's my attempt at the winning chili...a deep, dark red chili filled with flavorful chunks of brisket.

Start this in the morning, and you'll have perfectly spiced brisket wtih an amazing dipping sauce ready to eat when you return in the evening. And you'll have enough for leftovers...well, maybe.