SOMEBUNNY THINKS YOU DESERVE A LITTLE TREAT
Oils & Balsamic
Baking
Honey & Sweeteners
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
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