Fermentation is the "it" word right now, but it's not a trend. It's a necessity. Consuming more gut-friendly bacteria is important to our health and future. And what better way to get those microbes in your belly than a cocktail?
Dry brining results in very crispy skin and delectable flavor. You can use this technique on a whole turkey, or like we did here on a turkey breast. In less than two hours, you'll have a beautifully browned turkey breast and very happy guests.
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
Red Stick Spice is the proud sponsor of Road Toad Smokin BBQ competition team. Husband and wife team Rhonda and Danny travel the south competing...and winning! Rhonda shared this recipe for her Basic Chicken Brine with us...it's more of a method than a recipe and the fun part is that you customize it with the chicken blend of your choice. We've suggested three flavor options, but let your imagination guide you!
