This galette was the result of a happy accident. Anne thought she was grabbing blueberries and a disk of pie crust from the freezer, but it turned out to be the dough used in our Sugar Sanded Strawberry Toaster Pastry recipe. This mixup resulted in a most delicious galette. This tender, flaky crust may not be sturdy, but it does make for a decadent base for the sweet, syrupy blueberry filling.
Classic two crust blueberry pie...about as simple and delicious as it gets. You can use store-bought crust, but even the non bakers (Anne) can master this crust. The food processor makes it a cinch.
