Simple and delicious. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the fresh (or frozen,) ripe blueberries.
This galette was the result of a happy accident. Anne thought she was grabbing blueberries and a disk of pie crust from the freezer, but it turned out to be the dough used in our Sugar Sanded Strawberry Toaster Pastry recipe. This mixup resulted in a most delicious galette. This tender, flaky crust may not be sturdy, but it does make for a decadent base for the sweet, syrupy blueberry filling.
These egg and dairy free muffins are nothing short of delicious. The baking soda and vinegar do the leavening work of the egg, and the almond milk subs in for dairy. These muffins bake up with a beautiful rounded crown and golden brown color. Frozen blueberries can be used in place of fresh.These make for a wonderful breakfast or snack any time of the day!
Classic two crust blueberry pie...about as simple and delicious as it gets. You can use store-bought crust, but even the non bakers (Anne) can master this crust. The food processor makes it a cinch.
My aunt makes a long list of amazing desserts, and this one is among my favorites . I love the contrast of the toasty, buttery topping with the warm fruit underneath. Serve this warm with vanilla ice cream.
