Anne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton Rouge for more than 20 years. She studied journalism at LSU and earned a culinary degree from the John Folse Culinary Institute at Nicholls State University.
Helping customers make the most of their purchases and their time in the kitchen is Anne's main goal. Whether it's taco night for the family or a six course dinner party, every meal deserves quality ingredients. Little Cooking 101 lessons go on each day in the store--it's Anne's favorite part of the job. Anne says, "Cooking disasters are inevitable, but you can't let the mishaps derail your efforts. Press on. Tomorrow is a new day with new ingredients and a new shot as deliciousness."
For Anne, cooking represents happiness and family and comfort and joy. She wants everyone to feel the same way when they step up to the stove.