Meet Anne

Posted on January 21, 2013 by Greg Milneck | 3 Comments

Anne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton Rouge for more than 20 years. She studied journalism at LSU and earned a culinary degree from the John Folse Culinary Institute at Nicholls State University. 

Helping customers make the most of their purchases and their time in the kitchen is Anne's main goal. Whether it's taco night for the family or a six course dinner party, every meal deserves quality ingredients. Little Cooking 101 lessons go on each day in the store--it's Anne's favorite part of the job. Anne says, "Cooking disasters are inevitable, but you can't let the mishaps derail your efforts. Press on. Tomorrow is a new day with new ingredients and a new shot as deliciousness."

For Anne, cooking represents happiness and family and comfort and joy. She wants everyone to feel the same way when they step up to the stove.

 

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3 Responses

Dale
Dale

February 11, 2013

The beef ribs turned out great! Love my beef! Pork ribs a little over cooked but still good. I’m can’t wait till warm weather to get the real flavor of the rubs on the smoker.
Dale (Bubba) Barber

Anne
Anne

February 11, 2013

Glad to hear, thanks for your order. Please let us know how the ribs turn out, and send us a picture.

dale barber
dale barber

February 10, 2013

Just recieved my firt order. Fast delivery, thank-you!
To bad weather is 15-30 degrees here in Iowa. So using my nu-wave with pork and beef ribs. Slowly cooking pork ribs now. Ued pecan rub and the who-dat on the beef ribs. Will let you know the outcome. Thanks again
Dale (Bubba) Barber

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