Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Artichoke Garlic Bruschetta (11 oz.)
Product Description
Fresh, aromatic flavors fill this all-natural, gluten free spread. Whole chunks of artichoke hearts, fresh garlic, fresh herbs, and a light pinot grigio wine all combine to create a delicious, savory bread topping with amazing versatility.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2" thick. Toast until just golden brown, then top with this delicious artichoke garlic bruschetta and serve immediately.
ingredient list
diced tomatoes, artichoke hearts (artichoke hearts, water, salt, citric acid), capers, sautéed onions, pinot grigio wine, fresh garlic, fresh parsley, fresh basil, expeller-pressed canola oil, sea salt, coarse black pepper
dietary matchups
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural
serving ideas
•Toast bread with a bit of olive oil, top with bruschetta and shredded cheese (such as Parmesan or mozzarella). Broil 2-3 minutes, or until cheese is melted. Serve hot.
•Broil mushroom caps until softened, fill with artichoke garlic bruschetta and serve warm.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2" thick. Toast until just golden brown, then top with this delicious artichoke garlic bruschetta and serve immediately.
ingredient list
diced tomatoes, artichoke hearts (artichoke hearts, water, salt, citric acid), capers, sautéed onions, pinot grigio wine, fresh garlic, fresh parsley, fresh basil, expeller-pressed canola oil, sea salt, coarse black pepper
dietary matchups
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural
serving ideas
•Toast bread with a bit of olive oil, top with bruschetta and shredded cheese (such as Parmesan or mozzarella). Broil 2-3 minutes, or until cheese is melted. Serve hot.
•Broil mushroom caps until softened, fill with artichoke garlic bruschetta and serve warm.
